Ingredients
Gobi 1/4 kg
onion 1
ginger 1 tsp
garlic 2tsp
red chilli 2 soaked in boiling water
1 pinch ajinomotto
1 tsp sugar
1 tsp lemon juice
1tsp chicken chilli masala
1tsp Garam masala
1/2tsp geera powder
1/2tsp corainder powder
besan 1/2 cup
maida 1/2 cup
cornflour little lesser to 1/2 cup
2 pinch red color(optional)
salt for taste
Method:
1. Boil water to that add salt and gobi. leave it for 5 mins.
2. Remove the gobi and pluck it in small pieces and keep aside.
3. Grind nion, ginger, garlic and red chilli. make a paste.
4. Now mix all the ingredient including gobi. Marinate it for 15 min.
5. Deep fry.
Serve hot with Sambhar rice or Curry Rice.
Gobi 1/4 kg
onion 1
ginger 1 tsp
garlic 2tsp
red chilli 2 soaked in boiling water
1 pinch ajinomotto
1 tsp sugar
1 tsp lemon juice
1tsp chicken chilli masala
1tsp Garam masala
1/2tsp geera powder
1/2tsp corainder powder
besan 1/2 cup
maida 1/2 cup
cornflour little lesser to 1/2 cup
2 pinch red color(optional)
salt for taste
Method:
1. Boil water to that add salt and gobi. leave it for 5 mins.
2. Remove the gobi and pluck it in small pieces and keep aside.
3. Grind nion, ginger, garlic and red chilli. make a paste.
4. Now mix all the ingredient including gobi. Marinate it for 15 min.
5. Deep fry.
Serve hot with Sambhar rice or Curry Rice.
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