Parathas

Onion Paratha

Ingredient
Wheat flour 1 cup
Curd required to knead the dough
salt as required
Onion 1
kasuri methi 1 tsp
butter

Method

• mix wheat flour, salt, 1/2 tsp butter and curd together. make it in a dough shape.
• keep aside for 20 minute.
• 
  
• Chop onion very finely mix with kasuri methi.
• 
  
• Now pull lemon size ball quantity from dough portion.
• press the dough in your palm
• make it in a bowl shape
• fill onion inside
• start covering it with
• Then roll out in wheat flour
• roll it out
• 
  
• Finally heat the Tawa
• Roast it in tawa with butter..